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Classic V60 Three-Pour

V6015g250g92°C
3:10
4 steps

Grind: Medium-fine

A simple, repeatable three-pour V60 method.

Steps
  1. 1

    Bloom

    30s

    Pour 50g water and wait 30 seconds.

  2. 2

    Pour to 150g

    30s

    Pour gently to 150g total.

  3. 3

    Pour to 250g

    40s

    Pour gently to 250g total.

  4. 4

    Drawdown

    1:30

    Wait for the water to drain through.

Start brew