Grind: Fine (filter powder with chicory)
Traditional South Indian filter kapi. Adjust the chicory blend and milk ratio (roughly 1 part decoction to 3 parts milk) to taste.
Add ~15g filter powder to the top chamber and press it level.
Pour 250g just-off-boil water into the top chamber and close the lid.
Let the decoction drip into the lower chamber.
Mix the decoction with hot milk (~1:3), frothing by pouring between cups.